Smart menu for restaurants

The problem

Overloaded waiters, forgotten tables, mixed-up orders and no information about what works.

The solution

• Every table has its own QR code. Customers see the menu with photos, in Spanish or English, and order from their phone.
• “Call the waiter” and “Book a table” buttons.
• The order reaches the waiter's tablet; the customer sees its status: sent → confirmed → served.
• Table dashboard for the team: what's on each table, the total, card or cash payment and closing the table.
• Service speed statistics per waiter: how long they take to accept and to serve, and their average rating.
• Feedback when the table closes: 4–5 stars invites a Google review; 1–3 sends the complaint to the manager first.